To BIAB μπυράκι του brewday του Συλλόγου
Homebrewerus Hellenicus - White IPA
White IPA (21 B)
Type: All Grain
Batch Size: 25,00 l
Boil Size: 40,17 l
Boil Time: 90 min
End of Boil Vol: 29,95 l
Final Bottling Vol: 25,30 l
Fermentation: Ale, Two Stage
Date: 23 Jun 2015
Brewer: GeorgeV
Asst Brewer:
Equipment: My 70 lt BIAB Pot
Efficiency: 70,00 %
Est Mash Efficiency: 81,3 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type# %/IBU
3,86 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 57,2 %
1,70 kg Wheat Malt, Pale (Weyermann) (2,0 SRM) Grain 2 25,2 %
0,40 kg Wheat, Flaked (1,6 SRM) Grain 3 5,9 %
0,29 kg Biscuit malt (Castle Malting) (30,5 SRM) Grain 4 4,3 %
0,28 kg Barley, Flaked (1,7 SRM) Grain 5 4,2 %
7,00 g Nelson Sauvin [12,20 %] - First Wort 90,0 min Hop 6 10,7 IBUs
5,00 g Citra [12,10 %] - First Wort 90,0 min Hop 7 7,6 IBUs
5,00 g Galaxy [13,50 %] - First Wort 90,0 min Hop 8 8,5 IBUs
0,22 kg Dextrose (Briess) (1,0 SRM) Sugar 9 3,2 %
12,00 g Nelson Sauvin [12,20 %] - Boil 35,0 min Hop 10 10,5 IBUs
10,00 g Citra [12,10 %] - Boil 35,0 min Hop 11 8,7 IBUs
10,00 g Galaxy [13,50 %] - Boil 35,0 min Hop 12 9,7 IBUs
12,00 g Nelson Sauvin [12,20 %] - Boil 5,0 min Hop 13 2,8 IBUs
10,00 g Citra [12,10 %] - Boil 5,0 min Hop 14 2,3 IBUs
10,00 g Galaxy [13,50 %] - Boil 5,0 min Hop 15 2,6 IBUs
23,91 g Orange Peel, Bitter (Boil 5,0 mins) Spice 16 -
10,87 g Coriander Seed (Boil 5,0 mins) Spice 17 -
2,2 pkg Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 18 -
0,54 tsp Yeast Nutrient (Primary 3,0 days) Other 19 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1,060 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,4 %
Bitterness: 63,3 IBUs
Est Color: 6,0 SRM
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: BIAB, Medium Body
Sparge Water: -0,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 6,75 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Saccharification Add 44,16 l of water at 68,5 C 65,0 C 90 min
Mash Out Add -0,00 l of water and heat to 75,6 C over 7 min 75,6 C 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 148,81 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 148,81 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
Η δεξτρόζη θα μπεί στο τελευταίο 5λεπτο
Created with BeerSmith
To brewday πηγε πολύ καλά. Μας έφαγε λίγο ο ήλιος αλλά δεν πειράζει.
Γυρησα σπίτι, πήρα μετρηση: 1058 OG ταρακούνησα σθεναρά, ε΄ριξα τις 2 μαγιές (στους 34...μη φοβάστε θα αντέξουν) και πήγα για μάσα....ήπια και μια μπύρα.
Preboil SG 1033.
Ευχαριστούμε το beer-deli για την προσφορά του
Αρχική
Κατάστημα
Αναζήτηση
Σύνδεση
Εγγραφή