Ή καμιά creme brule clone
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Recipe #1
14.75 lbs Pale Ale malt
3.25 lbs Crystal/Caramel malt 120L
1.0 lbs Lactose (milk sugar)
0.75 oz Columbus hops (14% AA - 60 minutes)
1.00 oz Horizon hops (12% AA - 5 minutes)
4.00 oz natural vanilla extract (at bottling or kegging)
White Labs WLP006 or Wyeast 1099S.G. 1.104
F.G. 1.026
IBU 26.5
SRM 31
ABV 10.19%
Pre-boil 6 gallons / Batch size 5 gallons
Recipe #2
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.70 gal
Estimated OG: 1.105 SG
Estimated Color: 28.9 SRM
Estimated IBU: 86.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.76 %
1.00 lb Roasted Barley (300.0 SRM) Grain 4.76 %
2.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 60.9 IBU
1.00 oz Horizon [12.00 %] (30 min) Hops 20.0 IBU
1.00 oz Horizon [12.00 %] (5 min) Hops 5.2 IBU
2.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 9.52 %
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 10Yeast-Ale
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