Βρηκα αυτο το template
https://brewedbyus.com/recipes/14-american-ipa-extract-template/ που οπως λεει ειναι μια βαση για πειραματισμο και παιζοντας λιγακι εφτιαξα την εξης συνταγη :
Fruity AIPA
American IPA
Recipe Specs
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Batch Size (L): 19.0
Total Grain (kg): 3.540
Total Hops (g): 114.00
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.39 %
Colour (SRM): 7.2 (EBC): 14.2
Bitterness (IBU): 59.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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2.040 kg Dry Malt Extract - Light (57.63%)
1.500 kg Liquid Malt Extract - Light (42.37%)
Hop Bill
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28.0 g Northern Brewer Pellet (9.6% Alpha) @ 60 Minutes (Boil) (1.5 g/L) ή Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
28.0 g Galaxy Pellet (13.4% Alpha) @ 15 Minutes (Boil) (1.5 g/L)
14.0 g Nugget Pellet (8.5% Alpha) @ 10 Minutes (Boil) (0.7 g/L)
30.0 g Citra Pellet (11.1% Alpha) @ 7 Days (Dry Hop) (1.6 g/L)
14.0 g Nugget Pellet (8.5% Alpha) @ 7 Days (Dry Hop) (0.7 g/L)
Misc Bill
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15.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
Τα νουμερα φαινονται λογικα σε συγκριση με αλλες συνταγες που ειδα. Πως φαινεται σε ενα πιο εμπειρο ματι.